Equipment Name
Forced circulation evaporator
Tomato Paste Fruit Juice Concentrate Forced Circulation Evaporator
Application
Tomato paste, fruit paste, fruit juice concentrate processing plant, or other food industrial.
Working Principle
The circulation of the solution in the equipment mainly depends on the forced flow generated by the applied power. The cycle speed is generally up to 1.5-3.5 m/s. Heat transfer efficiency and production capacity are large. The raw material liquid is driven from the bottom up by the circulation pump and flows upward in the tube of the heating chamber. After the steam and liquid mixture enters the evaporation chamber, the vapor is separated from the upper part, the fluid is blocked, and is sucked by the circulating pump through the conical bottom, and then enters the heating tube to continue the circulation.
Equipment Component
Heater, separator, condenser, circulation pump, efficiency pump, vacuum and drainage system, operating platform, electrical instrument control cabinet and valves, pipelines and other systems.